One-Pot Chicken

		Bone-in, skinless chicken thighs meat case)
		Baby potatoes (red or Yukon Gold)
		Cherry or grape tomatoes (produce section)
		Jarred pesto sauce (we used Classico)

Pesto Chicken Bake

In a large roasting pan, mix 2 1/2 pounds chicken thighs (or drumsticks), 1 1/2 pounds baby potatoes, a pint of cherry tomatoes, 1/2 cup pesto, 2 tablespoons water, 2 teaspoons olive oil, and salt and pepper. Bake 45 minutes at 425°F. (Serves 4.)

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